| The Restaurant at Temple Sowerby House
has been awarded an AA Two Rosette Dining Award for culinary excellence.
‘This is food that deserves wide appreciation’ –
Lancashire Life |
 |
Dinner by candlelight in The Restaurant will be a highlight of your stay. Head Chef, Ashley Whittaker, prepares a monthly changing à la carte dinner menu, designed to retain a seasonal flavour and use the best of fresh, local produce, including a selection of herbs, fruit and vegetables from the garden too.
The range of superb local produce includes lamb from the fells, beef and pork from local farms, venison from local estates, freshly caught seafood and locally produced cheeses.
Special diets can also be catered for, especially if prior notice is given.
To complement the seasonal menus, the Wine List has been personally chosen to reflect an interesting range, drawn from an international market.
There isn’t a strict dress code for dinner, but smart, casual is appropriate in the evenings.
| Private Dining Arrangements As well as the Restaurant, there is also a Private Dining Room, which is perfect for special occasions and family celebrations. Adjacent to the Restaurant, the room opens out onto the
Terrace and Walled Garden. A party of up to 24 guests can be seated at
one large dining table. |
SAMPLE FROM A RECENT DINNER MENU Roasted Tomato and Red Pepper Gazpacho with Parmesan Sorbet and Olive Toast: £4.95 Green Tea smoked Scallops with a Pea, Lemon and Mint Risotto and Lemon-scented Vegetable Nage: £6.50 Salmon and Sweet Cicely Rillette with Cucumber Salsa, Chive Oil and a Garlic Tuile: £5.65 *** Roasted Breast of Cornfed Chicken stuffed with Oregano Mousse on Sweetcorn & Spring Onion Risotto with a Smoky Tomato Sauce: £15.95 Haunch of Venison served with Red Pepper Spätzle and a Warm Redcurrant and Port Dressing: £17.95 Pan-fried Fillet of Black Bream, set on Braised Fennel with Saffron New Potatoes, Vanilla Jus and Chive Crème Fraîche: £16.95 *** Garden Mint Pannacotta served with Peppered Strawberries and Strawberry Jus: £5.65 Dark Chocolate Honeycomb Mousse served with Lavender Ice Cream and warm Chocolate Truffle Ravioli: £6.25 Gooseberry and Elderflower Cheesecake
with Lemon Marscapone and Muscat-poached Gooseberries: £5.50 |
||
 |
Temple Sowerby Country House Hotel, Cumbria
front page